Nov
11
2011
Today’s tasty recipe is by Heather Johnson, a well-known Cincinnati writer more commonly known as The Food Hussy. This recipe is a fun and interesting take on the traditional Thanksgiving dish, stuffing. Check out more recipes and reviews on her blog, TheFoodHussy.com.
You can find a list of all the Cincinnati Fall Recipe Week recipes here.
I’ve never been a big fan of stuffing… Until a few years ago when I went
home and my Mom served me this. I had no idea stuffing could be this good!
So now it’s my favorite dish at Thanksgiving!
Pineapple Stuffing
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 4 eggs
- 1 lb. 6 oz can drained crushed pineapple
- 5 slices bread, cubed
Method
- * Preheat oven to 325.
- * Cream butter & sugar.
- * Add eggs one at a time.
- * Add pineapple.
- * Fold in bread.
- * Pour into greased casserole dish and bake uncovered for 1 hour at 325
until lightly browned.
Happy eats! 
Food Hussy
