Cincy Fall Recipe Week: Pineapple Stuffing

Written By Caroline in Recipes

Today’s tasty recipe is by Heather Johnson, a well-known Cincinnati writer more commonly known as The Food Hussy. This recipe is a fun and interesting take on the traditional Thanksgiving dish, stuffing. Check out more recipes and reviews on her blog,

You can find a list of all the Cincinnati Fall Recipe Week recipes here.

I’ve never been a big fan of stuffing… Until a few years ago when I went
home and my Mom served me this. I had no idea stuffing could be this good!
So now it’s my favorite dish at Thanksgiving!

Pineapple Stuffing


  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 lb. 6 oz can drained crushed pineapple
  • 5 slices bread, cubed


  • * Preheat oven to 325.
  • * Cream butter & sugar.
  • * Add eggs one at a time.
  • * Add pineapple.
  • * Fold in bread.
  • * Pour into greased casserole dish and bake uncovered for 1 hour at 325
    until lightly browned.

Happy eats! :-) Food Hussy

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