Posts Tagged Recipe Week

Nov

14

2011

Cincinnati Fall Recipe Week: Grain Free Apple Crisp

One Clean Plate - Gluten Free Apple Crisp by Caroline Wik

It’s the last day of the Cincinnati Fall Recipe Week – and what a week it has been! Before wrapping up with a recipe of my own, I wanted to thank once again all of the awesome writers who contributed to make this such an awesome week. We hope you’ve loved these fantastic recipes as much as we have and we look forward to doing this again soon.

You can find a list of all the Cincinnati Fall Recipe Week recipes here.

Nov

13

2011

Bonus Recipe: Cornbread Stuffed Squash Blossoms

James Simpson's Cornbread Stuffed Squash Blossoms, photo by Alex Snyder

Bonus recipe time! Chef Jamie Simpson of The Chef’s Garden in Cleveland was generous enough to share with us this amazing fall recipe, great for Thanksgiving or even for a lazy Sunday.

From Alex: I met Jamie Simpson while touring the “Chefs Garden” ran by farmer Lee Jones. The Chef’s Garden is really a work of art, combining farming, cooking, education, and sustainability into one masterful operation. After visiting the Culinary Vegetable Institute on Jones’ campus I got a chance to see his greenhouse. The greenhouse was an impressive sight but what was even more of a surprise was the chef cooking us up a nice lunch. This was Chef Jamie Simpson from Charleston, South Carolina. Several dishes were served, each one boasting the creative talent of this young chef. I asked Jamie to share to his Squash Blossom recipe with us and he agreed. Try out this recipe for yourself – you won’t be disappointed!

You can find a list of all the Cincinnati Fall Recipe Week recipes here.

Nov

12

2011

Cincy Fall Recipe Week: Pad See Ew

Pad See Ew by WineMeDineMe

Cincinnati Fall Recipe Week is winding down to an end. We’ve still got a few more treats lined up for you though. Today, we’re bringing you a dish from Julie of WineMeDineMeCincinnati.com. She told us the Fall always gets her craving noodles – after you see her Pad See Ew recipe you’ll be craving them too.

You can find a list of all the Cincinnati Fall Recipe Week recipes here.

Nov

11

2011

Cincy Fall Recipe Week: Pineapple Stuffing

Today’s tasty recipe is by Heather Johnson, a well-known Cincinnati writer more commonly known as The Food Hussy. This recipe is a fun and interesting take on the traditional Thanksgiving dish, stuffing. Check out more recipes and reviews on her blog, TheFoodHussy.com.

You can find a list of all the Cincinnati Fall Recipe Week recipes here.


I’ve never been a big fan of stuffing… Until a few years ago when I went
home and my Mom served me this. I had no idea stuffing could be this good!
So now it’s my favorite dish at Thanksgiving!

Nov

10

2011

Cincy Fall Recipe Week: Beer-Braised Beef

Beer-Braised Beef by 5chw4r7z

Today’s awesome recipe is by well-known Cincinnati blogger, promoter and zealot, 5chw4r7z. His writing covers a wide range of topics, sometimes also including local food and restaurants. You can check out his award-winning blog at http://5chw4r7z.blogspot.com/

You can find a list of all the Cincinnati Fall Recipe Week recipes here.